Ted Fason, CEO of St. Claire Vodka, and his team, flew from Chicago to New York City for their first ever exclusive tasting event produced by Livents in the Big Apple. The event was held at the Polar Lounge inside the Marcel Hotel. Guest demographic ranged from executives of Fortune 500 companies to individuals in the marketing industry to bloggers/writers.
3 drinks were served in 45 minute increments: Apple of My Eye, Strawberry Peach Fusion, and Winter Warmth. Accompanied with the drinks were platters of assorted charcuterie, bruschetta, cheese, fritti, and Panini.
3 drinks were served in 45 minute increments: Apple of My Eye, Strawberry Peach Fusion, and Winter Warmth. Accompanied with the drinks were platters of assorted charcuterie, bruschetta, cheese, fritti, and Panini.
These three drinks can be easily made in the comfort of your own home!
Here are the recipes:
Apple of My Eye
- 1.5oz St. Claire Vodka
- 1oz Lilliet Blanc
- 2oz Local Apple Cider
Serve over ice in short glass with cinnamon stick OR serve heated
- 1.5oz St. Claire Vodka
- 1oz Lilliet Blanc
- 2oz Local Apple Cider
Serve over ice in short glass with cinnamon stick OR serve heated
Strawberry Peach Fusion
- 2.5oz St. Claire Vodka
- 1.5oz Peach Schnapps
- 1 Full Crushed Strawberry
- Splash of Lemonade
- Garnished with sugar covered strawberry
Winter Warmth
- 1.5oz St. Claire Vodka
- .5oz Green Chartreuse
- 4oz Hot Cocoa
- Serve in coffee cup or glass footed mug
-Whipped Cream optional
- 1.5oz St. Claire Vodka
- .5oz Green Chartreuse
- 4oz Hot Cocoa
- Serve in coffee cup or glass footed mug
-Whipped Cream optional
To learn more about St. Claire Vodka, visit: www.scvodka.com
